RESTAURANT LADIS PLACE PLAYA DE SALINAS Salinas, Puerto Rico
The design program called for the reconstruction of a traditional and very popular sea food restaurant. The project was to be financed by the owners and had to be constructed by stages without interrupting its continuous use. The maximum capacity was 1,000 meals per seating, yet the restaurant use was quite cyclical serving over two thousand meals on a Sunday noon, but only two hundred on a week-day.
Hence, the design solution is a series of independent pavilions related together by a board walk. The kitchen was built first, then destroying the old kitchen and building the first dining room and so on. The kitchen design is very specialized to serve the house specialty fried fish, onion sauce and plantains. All serving facilities are at level to be able to flow foods in carts. This dictated the over bridge at the entrance. The service facilities are totally separated and discreet to the patrons. The waiters circulate through the tunnel that serves all pavilions, while the customers circulate parallel to the sea. The wide balcony allows for additional seating on busy days. Construction began in 1972 and finalized in 1977 without a single day interruption.
The shape and form of the building are typical to the Salinas area. The building had to remain rustic and unpretentious as not to lose its clientele the populace.
The garden wall and the front façade block the ocean view urban tradition of the area, only to gain full view of the sea entering through the access tunnel, a lush garden in contrast to the arid surroundings.
Construction is concrete structure with wood and wood beam roofs. The roofs are urethane insulated to minimize heat loads. The kitchen and service rooms are concrete and concrete block and form part of the parking wall.
The dining rooms were designed to be air conditioned but construction came in the mist of the energy crisis and glass was substituted with screens adding ceiling fans for air movement. Only the bar pavilions remained air conditioned, and here, too, sliding window were added for natural ventilation option.
Owner: Ladis Place, Inc. Apartado 486 Salinas, Puerto Rico 00751 Norma Santiago Owner Carmen Buono Owner
Architecture: Orval Sifontes Otto Reyes Casanova
Structural: José A. Quiñones Calle Mayagüez # 41 Hato Rey, Puerto Rico
Mechanical: Víctor M. García Associates G.P.O. Box 2374 San Juan, Puerto Rico 00936 Ing. José Custodio
Electrical: Víctor M. García Associates G.P.O. Box 2374 San Juan, Puerto Rico 00936
General Contractor: Israel Construction
Kitchen Contractor: John Napoli, Inc.
Air Conditioning: Caribbean Contracting Corp.
General Construction $ 250,000 Kitchen Equipment 20,000 Furnishing 10,000 Landscaping 1,000 Air Conditioning 8,000 Total Cost $ 289,000
Nombre del Proyecto: Restaurant Ladis Place
Localización: Km. 2 Hm. 1 Carr. Est. Núm. 701 Bo. Playa, Salinas, PR
Propietarios: Sra. Carmen Buono Srta. Norma Santiago
Arquitectos: Otto Reyes Casanova Orval E.Sifontes
Consultores: Ismael Cordero, Agrimensor Josean A. Quiñones, Estructural Víctor M. García, Electricidad Víctor M. García, Mecánica (A/C) John Napoli & Associates, Equipo de Cocina Orval E. Sifontes, Ampliación Estacionamiento Propuesto 1971 Otto Reyes Casanova, Paisajismo 1976 Otto Reyes Casanova, Coordinación de Colores 1976
Dibujantes: O. Reyes, O.E.Sifontes, Bienvenido Pou